What’s it like working with The Master Chefs’ Institute? How are our clients using the feedback and recommendations they receive? Read about it here.

Eric Brandt

One World Beef

“We have proudly displayed the Master Chefs’ Seal of Excellence for over twelve years and the seal supported our image as the foremost provider of premium natural beef in America.”

Peter Headon

President of Operations

“As a company with a game-changing technological breakthrough, Frylow turned to the Master Chefs’ Institute to independently test and certify our claims, which qualified our catalytic devise for the Master Chefs’ Seal of Excellence.”