Looking for expert feedback on a new product or program?

Not sure where to best direct your efforts or resources?

The Master Chefs’ Institute can help. From concept feedback to designing a more structured research program, the Master Chefs’ Institute provides advice and assistance based on our extensive culinary experience and foodservice expertise.

We can also connect you with influential contacts in the marketplace that can help you reach your goals faster. We’ve helped clients with restaurant operations, menu design and development, food research and development, food and beverage systems, and culinary education.