The Master Chefs’ Institute is pleased to congratulate the 2017 CMC exam successful candidates. The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive.
Chef Shular is Executive Chef of Atlanta Athletic Club and directs the Club’s culinary department of over 80 employees, five restaurants and dining outlets, and a large banquet operation. Founded in 1898, Atlanta Athletic Club has a long history hosting Championship golf and tennis events and has been ranked a Top Ten Country Club every year since 2009.
Chef Jonathan Moosmiller earned his Certified Master Chefs (CMC) certification in 2014 after passing the arduous eight-day American Culinary Federation Exam. He is the Executive Chef of Southern Hills Country Club, Tulsa, Oklahoma, a Platinum Club® of America that hosts seven PGA and USGA Major Championships.