The title of Certified Master Chef® (CMC®), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can achieve. It represents the pinnacle of professionalism and skill. Today, there are 69 CMC®s and 10 Certified Master Pastry Chefs® (CMPC®) in the nation.
Congratulations to the newest 2017 American Culinary Federation Certified Master Chef: Chef Arnaud Berthelier, CMC®. Chef Berthelier, CMC® completed his 2017 exam in a retest on Feb. 2-4 at Schoolcraft College, Livonia, Michigan.