Learn more about the Institute, our Certified Master Chefs®, and products that have received the Master Chefs’ Seal of Excellence.
November 13, 2018
The title of Certified Master Chef® (CMC®), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can achieve. It represents the pinnacle of professionalism and skill. Today, there are 69 CMC®s and 10 Certified Master Pastry Chefs® (CMPC®) in the nation.
Congratulations to the newest 2017 American Culinary Federation Certified Master Chef: Chef Arnaud Berthelier, CMC®. Chef Berthelier, CMC® completed his 2017 exam in a retest on Feb. 2-4 at Schoolcraft College, Livonia, Michigan.
November 2, 2018
With two Certified Master Chefs, the 146-year-old Cleveland club is elevating its dining program and the level of professionalism within its staff.
March 20, 2018
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®.
November 13, 2017
The Master Chefs’ Institute is pleased to congratulate the 2017 CMC exam successful candidates. The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive.