Learn more about the Institute, our Certified Master Chefs®, and products that have received the Master Chefs’ Seal of Excellence.

March 20, 2018
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Chairman’s Reserve Prime Pork Qualifies for Master Chefs’ Institute Seal of Excellence

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®.
November 13, 2017

Congratulations to the 2017 American Culinary Federation Certified Master Chefs

The Master Chefs’ Institute is pleased to congratulate the 2017 CMC exam successful candidates. The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive.
June 2, 2017
American Culinary Federation

American Culinary Federation Announces 2017 Certified Master Chef Exam

For the first time since 2014, some of most seasoned and skilled chefs from around the U.S. will gather at Schoolcraft College in Livonia, Michigan to take the American Culinary Federation (ACF) Certified Master Chef© (CMC®) exam.
May 24, 2017

Daryl Shular, Certified Master Chef, Joins Master Chefs’ Institute

Chef Shular is Executive Chef of Atlanta Athletic Club and directs the Club’s culinary department of over 80 employees, five restaurants and dining outlets, and a large banquet operation. Founded in 1898, Atlanta Athletic Club has a long history hosting Championship golf and tennis events and has been ranked a Top Ten Country Club every year since 2009.