Learn more about the Institute, our Certified Master Chefs®, and products that have received the Master Chefs’ Seal of Excellence.

November 13, 2018
2017 Certified Master Chef

2017 Certified Master Chef® Exam

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®.
November 2, 2018
lawrence mcFadden and arnaud berthelier

The Master Chefs of Cleveland’s Union Club

With two Certified Master Chefs, the 146-year-old Cleveland club is elevating its dining program and the level of professionalism within its staff.
March 20, 2018
Chairmans Reserve Pork thumbnail

Chairman’s Reserve Prime Pork Qualifies for Master Chefs’ Institute Seal of Excellence

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®.
November 13, 2017
american-culinary-federation

Congratulations to the 2017 American Culinary Federation Certified Master Chefs

The Master Chefs’ Institute is pleased to congratulate the 2017 CMC exam successful candidates. The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive.