Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®.
The Master Chefs’ Institute is pleased to congratulate the 2017 CMC exam successful candidates. The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can receive.
Chef Shular is Executive Chef of Atlanta Athletic Club and directs the Club’s culinary department of over 80 employees, five restaurants and dining outlets, and a large banquet operation. Founded in 1898, Atlanta Athletic Club has a long history hosting Championship golf and tennis events and has been ranked a Top Ten Country Club every year since 2009.