The Master Chefs’ Institute applies the highest standards of quality and excellence to every product test and evaluation we undertake. The insights and recommendations we provide come from an international team of Certified Master Chefs® who have achieved the highest level of culinary certification in the world with over 190 years of combined foodservice experience.

We are honored to have six Certified Master Chefs, from this distinguished group of 67, test and evaluate foods, beverages, and equipment for our clients.

Our mission is to recognize and promote excellence in foodservice products and equipment.

We invite you to learn more about our chefs, what it takes to earn the Certified Master Chef® designation, and our latest news.