https://www.jonesdairyfarm.com/

The Master Chefs Institute ( MCI ) is dedicated to recognizing outstanding food service and retail products. Our independent/third-party objective evaluations are conducted by only Certified Master Chefs.

Jones Dairy Farm is a seven-generation, family-owned producer of all-natural breakfast sausage, naturally smoked ham, Canadian bacon, dry-aged bacon, meatballs, and Braunschweiger. In 1889, Milo C. Jones in Fort Atkinson, Wisconsin, started selling his mother’s breakfast sausage recipe.

CEO Philip H. Jones continues to lead industry innovations, quality/food safety standards, and responsible care for our animals and environment.

In addition to the quantified test measurements, the Master Chefs also verified Jones Dairy Farm’s claims on packaging and in marketing, when possible, through testing observations and inspection. One of the Chefs commented, “I would not hesitate to use or recommend these Jones Dairy Farm products.”

 

Qualified Products

 

Dry-aged Cherrywood Smoked Bacon

Test findings / notable attributes

• Excellent eating experience
• Delivers the desired chewy and crispy
• Balanced flavor, with light smokiness
• Versatile across cooking methods 
• Very good center cut lean to fat ratio
• Low fat reduction/shrinkage through cooking

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Uncured Heritage No Sugar Ham

Test findings / notable attributes

• Natural whole muscle uniformity and texture (unlike luncheon meats)
• Clean flavor and pleasant hickory smoke level                                   
• Well balanced between saltiness and sweetness, with no sugar added
• Fully cooked and boneless…enables kitchen efficiency

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All-Natural Pork Sausage Roll

Test findings / notable attributes

• Tastes like the “all-natural original gold standard.”
• Cooking and sensory performance, as claimed                                     
• Flavor, color, and aroma are optimized when pan-fried or griddled.
• Highly versatile, served alone or as a crumbled ingredient
• Strong price: value